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Don’t get me started on the pre-roasted ones! Those insects are up there shamelessly competing with the price of fuel, you’d think they’ve got some sort of aspiration of becoming a commodity on the stock exchange. So, now we even have to choose between driving and eating grasshoppers!
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The low-budget edition comes with an iconic smokey, rusty taste that is derived from the often sooty pan on which it’s prepared. The smoke rising from the charcoal stove delicately sips into the omelette and is a fundamentally vital ingredient that can’t be taken for granted, cos you’ll never find that distinctive flavor in the neatly-made rolexes.
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As soon as you swing the door open and hop out of the enclosure of the car, the first thing that hits you is a heavy aromatic wave of roast wafting through the air. In no time, your brain dispatches a memo to the oral juices alerting them to prepare for deployment at the frontline. The regiment down in your belly is on standby too–ready for battle!
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